The mixing effect of feed mixer can usually be considered from the following aspects:

Mixing uniformity: Through chemical analysis or sampling to detect the feed components in different parts, calculate their coefficient of variation. The smaller the coefficient of variation, the more uniform the mixing. For example, test the components such as protein and vitamins to evaluate the consistency of their distribution.

Residual amount: After the mixing is completed, the less the amount of unmixed material remaining in the barrel, the better the mixing effect.

Mixing time: When the specified mixing uniformity requirements are met, the shorter the time required, the higher the efficiency and the better the effect.

Material crushing degree: During the mixing process, the degree of material crushing should be within a reasonable range, ensuring uniform mixing without excessively destroying the material particles.